5th – 12th November in participating restauraunts nationwide
It Would Be Rude Not to Give You Some Pointers

It Would Be Rude Not to Give You Some Pointers

  Establish a “point of reference” at the table. This may be an object which you know the exact location and its distance from other item. For example, being aware that your glass is placed on your right-hand side, at the top of your knife. This will...