5th – 12th November in participating restauraunts nationwide
Becoming a Dine in the Dark Ambassador

Becoming a Dine in the Dark Ambassador

By Neven Maguire My enjoyment of food and cooking comes as much from how it looks as how it tastes. I realised that wasn’t the case for everyone when I was asked to judge a Junior Masterchef event that the National Council for the Blind ran in the midlands about a...
It Would Be Rude Not to Give You Some Pointers

It Would Be Rude Not to Give You Some Pointers

  Establish a “point of reference” at the table. This may be an object which you know the exact location and its distance from other item. For example, being aware that your glass is placed on your right-hand side, at the top of your knife. This will...